Knives

To care for a kitchen knife, wash it by hand with mild soap and lukewarm water, dry it right away, and store it in a block, magnetic strip, or sheath rather than loose in a drawer. Hone it often to keep the edge aligned, sharpen it once or twice a year on a whetstone or … Read more

To choose a kitchen knife, start with one good 8-inch chef’s knife that feels comfortable and balanced in your hand, then add a paring knife and a serrated bread knife if you need them. Look for a full tang (steel running through the handle), a non-slip handle, and a steel that suits how much care … Read more